Radiation processing for enhancing shelf life and quality characteristics of minimally processed ready-to-cook (RTC) cauliflower (Brassica oleracea)

出版年份 2015 全文链接

标题

作者

关键词

Minimally processed cauliflower, Gamma radiation, Shell life

出版物

Volume 5, Issue -, Pages 50-55

出版商

Elsevier BV

发表日期

2015-06-10

DOI

10.1016/j.fpsl.2015.05.002

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