Preparation, optimization and swelling study of carboxymethyl sago starch (CMSS)–acid hydrogel
出版年份 2018 全文链接
标题
Preparation, optimization and swelling study of carboxymethyl sago starch (CMSS)–acid hydrogel
作者
关键词
Carboxymethyl sago starch, Optimization, Hydrogel, Gel content, Swelling in different media
出版物
Chemistry Central Journal
Volume 12, Issue 1, Pages -
出版商
Springer Nature
发表日期
2018-12-06
DOI
10.1186/s13065-018-0500-8
参考文献
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