Effects of kaolin-based particle film and fruit zone netting on Cabernet Sauvignon grapevine physiology and fruit quality

标题
Effects of kaolin-based particle film and fruit zone netting on Cabernet Sauvignon grapevine physiology and fruit quality
作者
关键词
-
出版物
OENO One
Volume 49, Issue 2, Pages 137
出版商
Universite de Bordeaux
发表日期
2016-05-27
DOI
10.20870/oeno-one.2015.49.2.86

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search