First report of white spot syndrome virus in wild crustaceans and mollusks in the Paraíba River, Brazil

Quantitative Analysis of Pathogenic and NonpathogenicVibrio parahaemolyticusin Shrimp Derived from Industrial Processing

(2015) Mingkwan Yingkajorn et al.   JOURNAL OF FOOD SAFETY

Vibrio cholerae pathogen from the freshwater-cultured whiteleg shrimp Penaeus vannamei and control with Bdellovibrio bacteriovorus

(2015) Haipeng Cao et al.   JOURNAL OF INVERTEBRATE PATHOLOGY

Assessment of Nutrient Value and Microbiological Safety ofPomacea lineata

(2015) Hilzeth de Luna Freire Pessôa et al.   JOURNAL OF MEDICINAL FOOD

An Epizootic ofHaplosporidium nelsoniin the Eastern OystersCrassostrea virginicaCollected from the Connecticut Coastline in 1986 and 1987: An Examination of Archived Slides

(2015) Inke Sunila et al.   JOURNAL OF SHELLFISH RESEARCH

Sensibility of the Invasive SnailMelanoides tuberculatus(Müller, 1774) to Salinity Variations

(2015) Eder Carvalho da Silva et al.   MALACOLOGIA

Quality evaluation of farmed whiteleg shrimp, Litopenaeus vannamei, treated with different slaughter processing by infrared spectroscopy

(2013) Ling-lin Fu et al.   FOOD CHEMISTRY

Cultivo do camarão marinho em água doce em diferentes densidades de estocagem

(2010) Sthelio Braga da Fonseca et al.   PESQUISA AGROPECUARIA BRASILEIRA

White spot syndrome virus quantification in blue crab Portunus trituberculatus hatchery-produced larvae and wild populations by TaqMan real-time PCR, with an emphasis on the relationship between viral infection and crab health

(2009) Xian-Hong Meng et al.   AQUACULTURE

White shrimp Penaeus vannamei culture in freshwater at three densities: Condition state based on length and weight

(2008) Marcelo Araneda et al.   AQUACULTURE

Detection of yellow-head disease in intensive freshwater production systems of Litopenaeus vannamei

(2008) Maximiliano Sánchez-Barajas et al.   AQUACULTURE INTERNATIONAL