Fingerprinting of traditionally produced red wines using liquid chromatography combined with drift tube ion mobility-mass spectrometry

标题
Fingerprinting of traditionally produced red wines using liquid chromatography combined with drift tube ion mobility-mass spectrometry
作者
关键词
CCS, HPLC, Fingerprinting, Ion mobility-mass spectrometry, Metabolomics, Wine
出版物
ANALYTICA CHIMICA ACTA
Volume -, Issue -, Pages -
出版商
Elsevier BV
发表日期
2018-11-24
DOI
10.1016/j.aca.2018.11.040

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