Grain legume yields are as stable as other spring crops in long-term experiments across northern Europe

Detecting global trends of cereal yield stability by adjusting the coefficient of variation

(2018) Thomas F. Döring et al.   EUROPEAN JOURNAL OF AGRONOMY

Protein crop production at the northern margin of farming: to boost or not to boost

(2018) Pirjo Peltonen-Sainio et al.   AGRICULTURAL AND FOOD SCIENCE

Field-scale experiments reveal persistent yield gaps in low-input and organic cropping systems

(2017) Alexandra N. Kravchenko et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Grain legume decline and potential recovery in European agriculture: a review

(2016) Peter Zander et al.   Agronomy for Sustainable Development

Why are grain-legumes rarely present in cropping systems despite their environmental and nutritional benefits? Analyzing lock-in in the French agrifood system

(2016) Marie-Benoit Magrini et al.   ECOLOGICAL ECONOMICS

Trade-Offs between Economic and Environmental Impacts of Introducing Legumes into Cropping Systems

(2016) Moritz Reckling et al.   Frontiers in Plant Science

Luxembourgish farmers’ lack of information about grain legume cultivation

(2015) Stéphanie Zimmer et al.   Agronomy for Sustainable Development

Taylor’s power law and the stability of crop yields

(2015) Thomas F. Döring et al.   FIELD CROPS RESEARCH

Random sampling of skewed distributions implies Taylor’s power law of fluctuation scaling

(2015) Joel E. Cohen et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Estimating variability in grain legume yields across Europe and the Americas

(2015) Charles Cernay et al.   Scientific Reports

The future of lupin as a protein crop in Europe

(2015) M. Mercedes Lucas et al.   Frontiers in Plant Science

Coincidence of variation in yield and climate in Europe

(2010) Pirjo Peltonen-Sainio et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Winter wheat roots grow twice as deep as spring wheat roots, is this important for N uptake and N leaching losses?

(2009) Kristian Thorup-Kristensen et al.   PLANT AND SOIL