Effects of Rice Variety and Growth Location in Cambodia on Grain Composition and Starch Structure

出版年份 2014 全文链接

标题

Effects of Rice Variety and Growth Location in Cambodia on Grain Composition and Starch Structure

作者

关键词

-

出版物

Rice Science

Volume 21, Issue 1, Pages 47-58

出版商

Elsevier BV

发表日期

2014-02-04

DOI

10.1016/s1672-6308(13)60163-8

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

© Peeref 2019-2024. All rights reserved.