Changes in Activities of Key Enzymes for Starch Synthesis and Glutamine Synthetase in Grains of Progenies from a Rice Cross During Grain Filling

标题
Changes in Activities of Key Enzymes for Starch Synthesis and Glutamine Synthetase in Grains of Progenies from a Rice Cross During Grain Filling
作者
关键词
-
出版物
Rice Science
Volume 17, Issue 3, Pages 243-246
出版商
Elsevier BV
发表日期
2010-10-09
DOI
10.1016/s1672-6308(09)60023-8

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