Food matrix and processing affect almond protein release during simulated digestion

标题
Food matrix and processing affect almond protein release during simulated digestion
作者
关键词
-
出版物
Clinical and Translational Allergy
Volume 1, Issue Suppl 1, Pages P20
出版商
Springer Nature
发表日期
2011-08-13
DOI
10.1186/2045-7022-1-s1-p20

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search