Preparation of plasticized wheat gluten/olive pomace powder biocomposite: Effect of powder content and chemical modifications

标题
Preparation of plasticized wheat gluten/olive pomace powder biocomposite: Effect of powder content and chemical modifications
作者
关键词
Wheat gluten, Olive pomace powder, Esterification, Mercerization, Mechanical properties
出版物
MATERIALS & DESIGN
Volume 87, Issue -, Pages 742-749
出版商
Elsevier BV
发表日期
2015-08-24
DOI
10.1016/j.matdes.2015.08.080

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