The Pepsin Hydrolysate of Bovine Lactoferrin Causes a Collapse of the Membrane Potential in Escherichia coli O157:H7

标题
The Pepsin Hydrolysate of Bovine Lactoferrin Causes a Collapse of the Membrane Potential in Escherichia coli O157:H7
作者
关键词
-
出版物
Probiotics and Antimicrobial Proteins
Volume 2, Issue 2, Pages 112-119
出版商
Springer Nature
发表日期
2010-03-15
DOI
10.1007/s12602-010-9039-2

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