Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria

Impact of mycotoxins on human health in developing countries

(2008) G. S. Shephard   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of patulin in fruit juices using HPLC-DAD and GC-MSD techniques

(2008) Athanasios Moukas et al.   FOOD CHEMISTRY

HPLC determination of ochratoxin A in high consumption Tunisian foods

(2008) R. Ghali et al.   FOOD CONTROL

Key aspects of analytical method validation and linearity evaluation

(2008) Pedro Araujo   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Effects of four Fusarium toxins (fumonisin B1, α-zearalenol, nivalenol and deoxynivalenol) on porcine whole-blood cellular proliferation

(2008) D. Luongo et al.   TOXICON

MYCOTOXIGENIC FUNGI, MYCOTOXINS, AND MANAGEMENT OF RICE GRAINS

(2008) K. R. N. Reddy et al.   Toxin Reviews

First survey of deoxynivalenol occurrence in crops in Serbia

(2007) Igor Jajić et al.   FOOD CONTROL