Improvement of Biocontrol of Damping-off and Root Rot/Wilt of Faba Bean by Salicylic Acid and Hydrogen Peroxide

标题
Improvement of Biocontrol of Damping-off and Root Rot/Wilt of Faba Bean by Salicylic Acid and Hydrogen Peroxide
作者
关键词
-
出版物
MYCOBIOLOGY
Volume 41, Issue 1, Pages 47-55
出版商
Informa UK Limited
发表日期
2013-04-11
DOI
10.5941/myco.2013.41.1.47

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