Increased rate of drying reduces metabolic inequity and critical water content in radicles of Cicer arietinum L.

标题
Increased rate of drying reduces metabolic inequity and critical water content in radicles of Cicer arietinum L.
作者
关键词
Antioxidants, <em class=EmphasisTypeItalic >Cicer arietinum</em> L, Desiccation sensitivity, Lipid peroxidation, Reactive oxygen species, Water content
出版物
PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
Volume 21, Issue 2, Pages 215-223
出版商
Springer Nature
发表日期
2015-04-08
DOI
10.1007/s12298-015-0294-2

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