Influence of Lactobacillus plantarum Lp6 fermentation on the functional properties of soybean protein meal

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 22, Issue 6, Pages 456

出版商

Faculty of Food and Agriculture, United Arab Emirates University

发表日期

2015-04-19

DOI

10.9755/ejfa.v22i6.4663

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