Effect of immobilized cells in calcium alginate beads in alcoholic fermentation

标题
Effect of immobilized cells in calcium alginate beads in alcoholic fermentation
作者
关键词
Immobilized cells, Fermentation, Ethanol, Glucose, Sucrose, Alginate
出版物
AMB Express
Volume 3, Issue 1, Pages 31
出版商
Springer Nature
发表日期
2013-05-31
DOI
10.1186/2191-0855-3-31

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