In vitro studies of anti-inflammatory and anticancer activities of organic solvent extracts from cultured marine microalgae

Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae (Nannochloropsis oculata) protein hydrolysate

(2013) Kalpa Wishvajith Samarakoon et al.   JOURNAL OF APPLIED PHYCOLOGY

Isolation and description of a Korean microalga, Asterarcys quadricellulare KNUA020, and analysis of its biotechnological potential

(2012) Ji-Won Hong et al.   ALGAE

Bio-mining the microbial treasures of the ocean: New natural products

(2011) Johannes F. Imhoff et al.   BIOTECHNOLOGY ADVANCES

Development and biological activities of marine-derived bioactive peptides: A review

(2010) Se-Kwon Kim et al.   Journal of Functional Foods

Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems

(2009) I.-Chuan Sheih et al.   BIORESOURCE TECHNOLOGY

Innovative Natural Functional Ingredients from Microalgae

(2009) Merichel Plaza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste

(2009) I-Chuan Sheih et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hypocholesterolemic Effects of Nutraceuticals Produced from the Red Microalga Porphyridium sp. in Rats

(2009) Irit Dvir et al.   Nutrients

A Fatty Acid from the Diatom Phaeodactylum tricornutum is Antibacterial Against Diverse Bacteria Including Multi-resistant Staphylococcus aureus (MRSA)

(2008) Andrew P. Desbois et al.   MARINE BIOTECHNOLOGY

Reassessing the first appearance of eukaryotes and cyanobacteria

(2008) Birger Rasmussen et al.   NATURE

In the search of new functional food ingredients from algae

(2007) M PLAZA et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY