Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues

Antioxidative activities of grape (Vitis vinifera) seed extracts obtained from different varieties grown in Turkey

(2009) Oktay Yemis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Temperature effect on phenolic antioxidant extraction from raspberry wastes assisted by enzymes

(2009) M.E. Zuniga Hansen et al.   New Biotechnology

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

(2008) Thorsten Maier et al.   FOOD CHEMISTRY

Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues

(2008) Armando Robledo et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus

(2007) Anna Starzyńska-Janiszewska et al.   FOOD CHEMISTRY

Studies on the performance of a new bioreactor for improving antioxidant potential of rice

(2007) T. Bhanja et al.   LWT-FOOD SCIENCE AND TECHNOLOGY