Eco-friendly Technologies Based on Banana Peel Use for the Decolourization of the Dyeing Process Wastewater

Biological pretreatment of lignocellulosics: potential, progress and challenges

(2011) Shulin Chen et al.   Biofuels-UK

Banana peel: A green and economical sorbent for the selective removal of Cr(VI) from industrial wastewater

(2009) Jamil R. Memon et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Application of low-cost adsorbents for dye removal – A review

(2009) V.K. Gupta et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Decolorization of azo, triphenylmethane and anthraquinone dyes by a newly isolated Trametes sp. SQ01 and its laccase

(2009) Xiu Qing Yang et al.   PROCESS BIOCHEMISTRY

Characterization of banana peel by scanning electron microscopy and FT-IR spectroscopy and its use for cadmium removal

(2008) Jamil R. Memon et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Low cost biosorbent “banana peel” for the removal of phenolic compounds from olive mill wastewater: Kinetic and equilibrium studies

(2008) M. Achak et al.   JOURNAL OF HAZARDOUS MATERIALS

Potential use of organic waste substances as an ecological technique to reduce pesticide ground water contamination

(2008) Hicham El Bakouri et al.   JOURNAL OF HYDROLOGY

Bioconversion of lignocellulosic biomass: biochemical and molecular perspectives

(2008) Raj Kumar et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Bananas, raw materials for making processed food products

(2008) Guylène Aurore et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design

(2007) Thomas Happi Emaga et al.   FOOD CHEMISTRY