期刊
MATERIALS HORIZONS
卷 1, 期 2, 页码 241-246出版社
ROYAL SOC CHEMISTRY
DOI: 10.1039/c3mh00150d
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资金
- EPSRC [EP/H026304/1] Funding Source: UKRI
- Engineering and Physical Sciences Research Council [EP/H026304/1] Funding Source: researchfish
Spatial control over gelation with low molecular weight gelators is possible using an electrochemically-driven pH triggering method. Gelation occurs at the electrode surface. We show here that composition control in multi-component low molecular weight hydrogels can also be achieved, allowing simultaneous spatial, temporal and compositional control.
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