Cooking with Kids Positively Affects Fourth Graders' Vegetable Preferences and Attitudes and Self-Efficacy for Food and Cooking

Eating Competence of Hispanic Parents Is Associated with Attitudes and Behaviors That May Mediate Fruit and Vegetable-Related Behaviors of 4th Grade Youth

(2012) Barbara Lohse et al.   JOURNAL OF NUTRITION

Valid and Reliable Measures of Cognitive Behaviors toward Fruits and Vegetables for Children Aged 9 to 11 Years

(2011) Barbara Lohse et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

LA Sprouts: A Gardening, Nutrition, and Cooking Intervention for Latino Youth Improves Diet and Reduces Obesity

(2011) Jaimie N. Davis et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Exposure to a Comprehensive School Intervention Increases Vegetable Consumption

(2010) May C. Wang et al.   JOURNAL OF ADOLESCENT HEALTH

Gender Perspectives on Adolescent Eating Behaviors: A Study on the Eating Attitudes and Behaviors of Junior Secondary Students in Hong Kong

(2010) Wai-ling Theresa Lai Yeung   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Focus on Food: Development of the Cooking with Kids Experiential Nutrition Education Curriculum

(2009) Lynn M. Walters et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR