Maternal Intake of Natto, a Japan's Traditional Fermented Soybean Food, during Pregnancy and the Risk of Eczema in Japanese Babies

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 63, Issue 2, Pages 261-266

出版商

Japanese Society of Allergology

发表日期

2014-06-06

DOI

10.2332/allergolint.13-oa-0613

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