Can Consumers Understand Sustainability through Seafood Eco-Labels? A U.S. and UK Case Study

An Evaluation of Sustainable Seafood Guides: Implications for Environmental Groups and the Seafood Industry

(2016) CATHY A. ROHEIM   Marine Resource Economics

Consumer knowledge and use of information about fish and aquaculture

(2013) Zuzanna Pieniak et al.   FOOD POLICY

Changing asset endowments and smallholder participation in higher value markets: Evidence from certified coffee producers in Nicaragua

(2013) Jason Donovan et al.   FOOD POLICY

Demand for ecolabeled seafood in the Japanese market: A conjoint analysis of the impact of information and interaction with other labels

(2013) Hirotsugu Uchida et al.   FOOD POLICY

Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers

(2012) Nicolás L. Gutiérrez et al.   PLoS One

The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market

(2011) Cathy A. Roheim et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Determinants of demand for green products: An application to eco-label demand for fish in Europe

(2009) Dorothée Brécard et al.   ECOLOGICAL ECONOMICS

Conserving wild fish in a sea of market-based efforts

(2009) Jennifer Jacquet et al.   ORYX

Rebuilding Global Fisheries

(2009) B. Worm et al.   SCIENCE