Fat and Moisture Content in Chinese Fried Bread Sticks: Assessment and Rapid Near-Infrared Spectroscopic Method Development

标题
Fat and Moisture Content in Chinese Fried Bread Sticks: Assessment and Rapid Near-Infrared Spectroscopic Method Development
作者
关键词
-
出版物
Journal of Spectroscopy
Volume 2013, Issue -, Pages 1-7
出版商
Hindawi Limited
发表日期
2013-06-17
DOI
10.1155/2013/973623

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