Milking the megafauna: Using organic residue analysis to understand early farming practice

The palaeogeography of Northwest Europe during the last 20,000 years

(2014) Anthony J. Brooks et al.   Journal of Maps

Immediate replacement of fishing with dairying by the earliest farmers of the northeast Atlantic archipelagos

(2014) L. J. E. Cramp et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Neolithic farming in north-western Europe: archaeobotanical evidence from Ireland

(2012) M. McClatchie et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

First dairying in green Saharan Africa in the fifth millennium bc

(2012) Julie Dunne et al.   NATURE

Phylogeographic, ancient DNA, fossil and morphometric analyses reveal ancient and modern introductions of a large mammal: the complex case of red deer (Cervus elaphus) in Ireland

(2012) Ruth F. Carden et al.   QUATERNARY SCIENCE REVIEWS

Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe

(2011) O. E. Craig et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Distinguishing between archaeological sheep and goat bones using a single collagen peptide

(2009) Mike Buckley et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Trends in pig product processing at British Neolithic Grooved Ware sites traced through organic residues in potsherds

(2008) Anna J. Mukherjee et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding

(2008) Richard P. Evershed et al.   NATURE