Article
Chemistry, Multidisciplinary
Maria Rosana Ramirez, Leandro Mohamad, Lilian Celeste Alarcon-Segovia, Ignacio Rintoul
Summary: Ilex paraguariensisA.St.-Hil. (IP) is a South American plant consumed in the form of infusion since ancient times. Different processing methods significantly influenced the nutritional and digestibility assets of IP leaves, with variations in inorganic content and other nutritional compounds. Results showed that IP leaves are suitable for human functional foods and enriched livestock feed supplements, with no traces of agrochemical residues or antinutritional factors found.
APPLIED SCIENCES-BASEL
(2022)
Article
Plant Sciences
Passent M. Abdel-Baki, Rana M. Ibrahim, Nariman E. Mahdy
Summary: This study reports on the nutritional, volatile, phytochemical, and biological characteristics of Ferocactus herrerae J. G. Ortega fruits for the first time. The fruits were found to be rich in nutrients and exhibited potential antioxidant, anti-inflammatory, and acetylcholinesterase inhibitory activities.
PLANT FOODS FOR HUMAN NUTRITION
(2022)
Article
Food Science & Technology
Jedrzej Proch, Aleksandra Orlowska, Przemyslaw Niedzielski
Summary: In this study, a methodology combining high performance liquid chromatography and inductively coupled plasma optical emission spectrometry was used to determine the content of arsenic and iron in commercial yerba mate samples. Significant variations were found in the concentrations of these elements among samples from different origins and types.
Review
Nutrition & Dietetics
Shuxun Liu, Ying Lou, Yixian Li, Jiaojiao Zhang, Ping Li, Baoru Yang, Qing Gu
Summary: Citrus fruits are becoming increasingly popular worldwide due to their high amounts of health-promoting phytonutrients and bioactive compounds. This review systematically summarizes the existing literature on the chemical characteristics, functional benefits, processing, and potential applications of citrus, providing scientific guidance for better utilization of citrus as a functional fruit.
FRONTIERS IN NUTRITION
(2022)
Article
Multidisciplinary Sciences
Mohamed Gamal Shehata, Marwa Muhammad Abu-Serie, Nourhan Mohammad Abd El-Aziz, Sobhy Ahmed El-Sohaimy
Summary: This study investigated the antioxidant, antimicrobial, and in vitro anticancer activity of two Annona cultivars. Results showed that Annona h. seed extract had the highest antioxidant activity, while the peel extracts of both Annona b. and Annona h. exhibited the best antimicrobial activity. Both Annona b. and Annona h. seed extracts showed promising anticancer activity with down-regulated Bcl-2 and up-regulated p53 expression.
SCIENTIFIC REPORTS
(2021)
Article
Clinical Neurology
Marcio Schneider Medeiros, Artur Francisco Schumacher-Schuh, Vivian Altmann, Carlos Roberto de Mello Rieder
Summary: A case-control study in southern Brazil found high consumption of chimarrao, a caffeinated beverage made with IP, to be inversely associated with PD, with a similar inverse association observed with high coffee consumption. Chimarrao remained associated with PD even after adjusting for coffee intake, smoking history, and age, suggesting a possible protective role. Further research is needed to explore the potential protective effects of chimarrao on PD.
FRONTIERS IN NEUROLOGY
(2021)
Article
Plant Sciences
David Fernando dos Santos, Vandressa Alves, Edlaine Costa, Andre Martins, Alexia Flavia Franca Vieira, Gustavo Henrique Fidelis dos Santos, Catia Tavares dos Passos Francisco, Vania Zanella Pinto
Summary: Ilex paraguariensis, a native tree from South America, is known for its bioactive compounds and its leaves are consumed as hot and cold infusions after a series of processing steps including harvest, flame blanching, drying, and milling. The study investigated the impact of processing on leaf composition by extracting major compounds using different solvent ratios. The solvent ratio EW 50:50 was found to be more effective in extracting chlorogenic acids. The successful extraction of chlorogenic acids from I. paraguariensis proved its promising potential beyond traditional use.
PLANT FOODS FOR HUMAN NUTRITION
(2023)
Article
Plant Sciences
Daiane Santos, Bruna Krieger Vargas, Elionio Galvao Frota, Barbara Biduski, Samuel Teixeira Lopes, Julia Pedo Gutkoski, Lara Franco dos Santos, Giseli Aparecida Ritterbusch, Romulo Pillon Barcelos, Sabrina Somacal, Tatiana Emanuelli, Telma Elita Bertolin
Summary: This study assessed the potential of yerba-mate extract to modulate the intestinal microbiota in rats. The results showed that yerba-mate extract possesses significant antioxidant activity and can effectively modulate the intestinal microbiota. These findings support the potential use of yerba-mate as an alternative for controlling and preventing diseases associated with intestinal dysbiosis.
PLANT FOODS FOR HUMAN NUTRITION
(2023)
Review
Nutrition & Dietetics
Manuela F. B. Jose, Roberta P. Machado, Pablo A. B. Araujo, Guilherme F. Speretta
Summary: This systematic review investigated the physiological effects of yerba mate and found consistent effects on metabolism improvement, antioxidant and anti-inflammatory activities, as well as benefits for body weight and composition, exercise performance, mood, and appetite, in addition to cardio- and neuroprotective effects. However, the risk of bias was categorized as high in most studies and the overall certainty of evidence ranged from moderate to very low.
Article
Horticulture
Hosakatte Niranjana Murthy, Guggalada Govardhana Yadav, Sathish Shekhappa Kadapatti, Akarsha H. Pote, Ramalinga Jagali, Vidya Yarashi, Yaser Hassan Dewir
Summary: The present study investigated the nutritional composition, phytochemical composition, and antioxidant activities of Rourea minor fruits. The ripened seeds and pulp contained various components, including fat, protein, carbohydrates, ash, and fiber. Both the seeds and pulp were also rich in microelements. The study also found that the extracts from the fruits exhibited strong antioxidant activity. The findings suggest that Rourea minor fruits could be a valuable source of nutrients, microelements, and antioxidants.
Article
Chemistry, Medicinal
Sabah El-Sawalhi, Elie Fayad, Gina Porras, Antoine Abou Fayad, Roula M. Abdel-Massih
Summary: The study explores the potential of Yerba Mate as an antibacterial agent, with the water fraction in the extract showing antibacterial activity against Staphylococcus aureus and Salmonella species. A novel active metabolite Libanstin was identified from Ilex paraguariensis.
Article
Plant Sciences
Edgardo H. Avico, Raul M. Acevedo, Maria J. Duarte, Acacio Rodrigues Salvador, Adriano Nunes-Nesi, Oscar A. Ruiz, Pedro A. Sansberro
Summary: The appearance of water stress episodes leads to leaf abscission and decreased yield in Ilex paraguariensis. To understand the mechanisms of dehydration resistance, this study investigated the changes in root gene expression between water-stressed and non-stressed plants, as well as the link between gene expression and metabolite composition and physiological status. The results showed significant transcriptional remodeling of stress-related perception, signaling, transcription, and metabolism, and the induction of the enzyme NCED indicated the central role of abscisic acid in the response. This study provides valuable insights into the molecular adaptation of I. paraguariensis plants under drought conditions and facilitates the identification of drought-tolerant candidate genes.
Article
Plant Sciences
Melisa E. Yonny, Maria L. Toscano Adamo, Ariel Rodriguez Torresi, Guillaume Reversat, Binqging Zhou, Camille Oger, Jean-Marie Galano, Thierry Durand, Claire Vigor, Monica A. Nazareno
Summary: Abiotic stress induces the formation of reactive oxygen species (ROS) in plants, leading to oxidative stress and damage. Natural antioxidant extract can mitigate the negative effects of oxidative stress on melon and sweet pepper plants.
PHYSIOLOGIA PLANTARUM
(2023)
Article
Food Science & Technology
Bruna Krieger Vargas, Elionio Galvao Frota, Lara Franco dos Santos, Julia Pedo Gutkoski, Samuel Teixeira Lopes, Charise Dallazem Bertol, Telma Elita Bertolin
Summary: This study found that the antioxidant activity and reduction of lipid peroxidation in rats treated with yerba mate microparticles were significantly higher compared to other treatment groups, indicating that microencapsulation enhanced the bioactivity of the yerba mate extract.
Article
Chemistry, Medicinal
Helber da Maia Valenca, Cyntia Pecli Silva, Lycia Brito Gitirana, Samuel Santos Valenca, Manuella Lanzetti
Summary: The study found that Ilex paraguariensis can prevent the development of metabolic disorders caused by obesity by reducing oxidative stress and inflammation, protecting the liver and adipose tissue, and regulating the levels of metabolic markers.
PHYTOTHERAPY RESEARCH
(2022)