New association of surfactants for the production of food and cosmetic nanoemulsions: preliminary development and characterization

出版年份 2011 全文链接

标题

New association of surfactants for the production of food and cosmetic nanoemulsions: preliminary development and characterization

作者

关键词

-

出版物

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE

Volume 33, Issue 5, Pages 443-449

出版商

Wiley

发表日期

2011-04-21

DOI

10.1111/j.1468-2494.2011.00652.x

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