Apple Intrinsic Factors Modulating the Global Regulator, LaeA, the Patulin Gene Cluster and Patulin Accumulation During Fruit Colonization by Penicillium expansum

Unravelling the contribution of the Penicillium expansum PeSte12 transcription factor to virulence during apple fruit infection

(2018) Paloma Sánchez-Torres et al.   FOOD MICROBIOLOGY

Phenolic compound in beans as protection against mycotoxins

(2017) Annie Campello Telles et al.   FOOD CHEMISTRY

Characterization of boscalid-resistance conferring mutations in the Sdh B subunit of respiratory complex II and impact on fitness and mycotoxin production in Penicillium expansum laboratory strains

(2017) Anastasios A. Malandrakis et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY

Identification and characterization of LysM effectors in Penicillium expansum

(2017) Elena Levin et al.   PLoS One

Fungal and host transcriptome analysis of pH-regulated genes during colonization of apple fruits by Penicillium expansum

(2016) Shiri Barad et al.   BMC GENOMICS

LaeA regulation of secondary metabolism modulates virulence in Penicillium expansum and is mediated by sucrose

(2016) Dilip Kumar et al.   MOLECULAR PLANT PATHOLOGY

Effects of carbon, nitrogen and ambient pH on patulin production and related gene expression in Penicillium expansum

(2015) Yuanyuan Zong et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ammonia activatespacCand patulin accumulation in an acidic environment during apple colonization byPenicillium expansum

(2015) Shiri Barad et al.   MOLECULAR PLANT PATHOLOGY

Patulin is a cultivar-dependent aggressiveness factor favouring the colonization of apples byPenicillium expansum

(2015) Selma P. Snini et al.   MOLECULAR PLANT PATHOLOGY

Genome, Transcriptome, and Functional Analyses ofPenicillium expansumProvide New Insights Into Secondary Metabolism and Pathogenicity

(2015) Ana-Rosa Ballester et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

Genomic Characterization Reveals Insights Into Patulin Biosynthesis and Pathogenicity in Penicillium Species

(2015) Boqiang Li et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

A study on the physicochemical parameters forPenicillium expansumgrowth and patulin production: effect of temperature, pH, and water activity

(2015) Joanna Tannous et al.   Food Science & Nutrition

The gene PatG involved in the biosynthesis pathway of patulin, a food-borne mycotoxin, encodes a 6-methylsalicylic acid decarboxylase

(2013) Selma P. Snini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Accumulation of the Mycotoxin Patulin in the Presence of Gluconic Acid Contributes to Pathogenicity ofPenicillium expansum

(2013) Shiri Barad et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response

(2012) L. Vilanova et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Exploring Pathogenic Mechanisms of Botrytis cinerea Secretome under Different Ambient pH Based on Comparative Proteomic Analysis

(2012) Boqiang Li et al.   JOURNAL OF PROTEOME RESEARCH

The pH regulatory factor Pac1 regulates Tri gene expression and trichothecene production in Fusarium graminearum

(2010) Jawad Merhej et al.   FUNGAL GENETICS AND BIOLOGY

Ambient pH Stress Inhibits Spore Germination ofPenicillium expansumby Impairing Protein Synthesis and Folding: A Proteomic-Based Study

(2009) Boqiang Li et al.   JOURNAL OF PROTEOME RESEARCH

Molecular cloning and functional characterization of two CYP619 cytochrome P450s involved in biosynthesis of patulin in Aspergillus clavatus

(2009) M. P. Artigot et al.   MICROBIOLOGY-SGM

Stress induction of mycotoxin biosynthesis genes by abiotic factors

(2008) Markus Schmidt-Heydt et al.   FEMS MICROBIOLOGY LETTERS

The fate of patulin in apple juice processing: A review

(2008) Anderson de Souza Sant’Ana et al.   FOOD RESEARCH INTERNATIONAL

Effects of apple and pear varieties and pH on patulin accumulation byPenicillium expansum

(2008) Hèctor Morales et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Simple and Efficient Isolation of High-Quality Total RNA fromHibiscus tiliaceus, a Mangrove Associate and Its Relatives

(2008) G. Yang et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY