Transcriptomic analysis of Staphylococcus xylosus in the presence of nitrate and nitrite in meat reveals its response to nitrosative stress

The FUR (ferric uptake regulator) superfamily: Diversity and versatility of key transcriptional regulators

(2014) María F. Fillat   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Lipoteichoic Acids, Phosphate-Containing Polymers in the Envelope of Gram-Positive Bacteria

(2014) O. Schneewind et al.   JOURNAL OF BACTERIOLOGY

The Carbohydrate Metabolism Signature of Lactococcus lactis Strain A12 Reveals Its Sourdough Ecosystem Origin

(2013) Delphine Passerini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of combined oxidative and nitrosative stresses on Staphylococcus aureus transcriptome

(2013) Lígia S. Nobre et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Transcriptional regulation by Ferric Uptake Regulator (Fur) in pathogenic bacteria

(2013) Bryan Troxell et al.   Frontiers in Cellular and Infection Microbiology

Exposure of Staphylococcus aureus to silver(I) induces a short term protective response

(2012) Alanna Smith et al.   BIOMETALS

Microbial siderophores: a mini review

(2012) Ratul Saha et al.   JOURNAL OF BASIC MICROBIOLOGY

The iron-regulated staphylococcal lipoproteins

(2012) Jessica R. Sheldon et al.   Frontiers in Cellular and Infection Microbiology

Staphylococcal response to oxidative stress

(2012) Rosmarie Gaupp et al.   Frontiers in Cellular and Infection Microbiology

Metabolism of nitrate in fermented meats: The characteristic feature of a specific group of fermented foods

(2011) Walter P. Hammes   FOOD MICROBIOLOGY

Diversity and safety hazards of bacteria involved in meat fermentations

(2011) Régine Talon et al.   MEAT SCIENCE

A battle for iron: host sequestration and Staphylococcus aureus acquisition

(2011) Kathryn P. Haley et al.   MICROBES AND INFECTION

The alternative aerobic ribonucleotide reductase of Escherichia coli, NrdEF, is a manganese-dependent enzyme that enables cell replication during periods of iron starvation

(2011) Julia E. Martin et al.   MOLECULAR MICROBIOLOGY

Folate Production by Probiotic Bacteria

(2011) Maddalena Rossi et al.   Nutrients

Molecular Mechanisms ofStaphylococcus aureusIron Acquisition

(2010) Neal D. Hammer et al.   Annual Review of Microbiology

Staphylococcus aureus NrdH Redoxin Is a Reductant of the Class Ib Ribonucleotide Reductase

(2010) I. Rabinovitch et al.   JOURNAL OF BACTERIOLOGY

Biodiversity of Coagulase-Negative Staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples

(2009) Emmanuel Coton et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A Novel Nitroreductase of Staphylococcus aureus with S-Nitrosoglutathione Reductase Activity

(2009) A. F. N. Tavares et al.   JOURNAL OF BACTERIOLOGY

Diversity ofStaphylococcusSpecies Strains Based on Partialkat(Catalase) Gene Sequences and Design of a PCR-Restriction Fragment Length Polymorphism Assay for Identification and Differentiation of Coagulase-Positive Species (S. aureus,S. delphini,S. hyicus,S. intermedius,S. pseudintermedius, andS. schleiferisubsp.coagulans)

(2009) Giuseppe Blaiotta et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Siderophore-mediated iron acquisition in the staphylococci

(2009) Federico C. Beasley et al.   JOURNAL OF INORGANIC BIOCHEMISTRY

Comparative Subproteome Analyses of Planktonic and SessileStaphylococcus xylosusC2a: New Insight in Cell Physiology of a Coagulase-NegativeStaphylococcusin Biofilm

(2009) Stella Planchon et al.   JOURNAL OF PROTEOME RESEARCH

Genome Analysis of the Meat Starter Culture Bacterium Staphylococcus carnosus TM300

(2008) R. Rosenstein et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Nitric Oxide Stress Induces Different Responses but Mediates Comparable Protein Thiol Protection in Bacillus subtilis and Staphylococcus aureus

(2008) F. Hochgrafe et al.   JOURNAL OF BACTERIOLOGY

Proteomic analysis of antioxidant strategies of Staphylococcus aureus: Diverse responses to different oxidants

(2008) Carmen Wolf et al.   PROTEOMICS

The use and control of nitrate and nitrite for the processing of meat products

(2007) Karl-Otto Honikel   MEAT SCIENCE