Honey’s Ability to Counter Bacterial Infections Arises from Both Bactericidal Compounds and QS Inhibition

标题
Honey’s Ability to Counter Bacterial Infections Arises from Both Bactericidal Compounds and QS Inhibition
作者
关键词
-
出版物
Frontiers in Microbiology
Volume 3, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2012-04-11
DOI
10.3389/fmicb.2012.00144

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