Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast

标题
Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast
作者
关键词
-
出版物
Food & Nutrition Research
Volume 52, Issue -, Pages -
出版商
SNF Swedish Nutrition Foundation
发表日期
2009-11-04
DOI
10.3402/fnr.v52i0.1809

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