Electrophysiological evidence for enhanced representation of food stimuli in working memory
出版年份 2014 全文链接
标题
Electrophysiological evidence for enhanced representation of food stimuli in working memory
作者
关键词
Attention, Working memory, Food and non-food cues, Long-latency ERPs
出版物
EXPERIMENTAL BRAIN RESEARCH
Volume 233, Issue 2, Pages 519-528
出版商
Springer Nature
发表日期
2014-10-29
DOI
10.1007/s00221-014-4132-5
参考文献
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