4.6 Article

Acidic Hydrothermal Dehydration of D-Glucose into Humins: Identification and Characterization of Intermediates

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ACS SUSTAINABLE CHEMISTRY & ENGINEERING
卷 6, 期 10, 页码 13487-13493

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AMER CHEMICAL SOC
DOI: 10.1021/acssuschemeng.8b03479

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D-Glucose; Humins; 5-HMF; Water-soluble oligomers; Structures

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The acidic hydrothermal dehydration of D-glucose into humins was studied. In addition to the well-known intermediates such as 5-hydroxymethylfurfural, which have been identified during the decomposition of D-glucose into humins, water-soluble oligomers of D-glucose (WSO) were identified. After isolation and characterization, the role of the WSO in the formation of humins was investigated. On this basis, we were able to propose a slight modification of the commonly admitted humins structure.

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