Chemical, Physical and Biological Approaches to Prevent Ochratoxin Induced Toxicoses in Humans and Animals

A Simple Chemical Method Reduces Ochratoxin A in Contaminated Cocoa Shells

(2016) S. AMÉZQUETA et al.   JOURNAL OF FOOD PROTECTION

Biological Strategies To Counteract the Effects of Mycotoxins

(2016) BULENT KABAK et al.   JOURNAL OF FOOD PROTECTION

Ochratoxin A and Aristolochic Acid Involvement in Nephropathies and Associated Urothelial Tract Tumours

(2010) Annie Pfohl-Leszkowicz   Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology

Studies on some feed additives and materials giving partial protection against the suppressive effect of ochratoxin A on egg production of laying hens

(2010) Stoycho D. Stoev   RESEARCH IN VETERINARY SCIENCE

Effect of activated carbon on ochratoxin A reduction in “Pedro Ximenez” sweet wine made from off-vine dried grapes

(2009) Francisco José Espejo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effectiveness of mycotoxin sequestration activity of micronized wheat fibres on distribution of ochratoxin A in plasma, liver and kidney of piglets fed a naturally contaminated diet

(2009) N. Aoudia et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of ethanol on the ability of Oenococcus oeni to remove ochratoxin A in synthetic wine-like media

(2009) Eva M. Mateo et al.   FOOD CONTROL

Reduction of ochratoxin A during the fermentation of Italian red wine Moscato

(2009) Giuseppe Meca et al.   FOOD CONTROL

Kinetics of ochratoxin A destruction during coffee roasting

(2009) Mariano B.M. Ferraz et al.   FOOD CONTROL

Decontamination of Mycotoxin-Containing Food and Feed by Biodegradation

(2009) Anna Halász et al.   FOOD REVIEWS INTERNATIONAL

Use of propyl paraben to control growth and ochratoxin A production by Aspergillus section Nigri species on peanut meal extract agar

(2009) Carla Barberis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Removal of Ochratoxin A from Contaminated Red Wines by Repassage over Grape Pomaces

(2009) Michele Solfrizzo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Ionizing Radiation on Microbial Decontamination, Phenolic Contents, and Antioxidant Properties of Triphala

(2009) N. Kumari et al.   JOURNAL OF FOOD SCIENCE

Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds

(2009) Stella Maris Romero et al.   Mycotoxin Research

Inhibition of Species of the Aspergillus Section Nigri and Ochratoxin A Production in Grapes by Fusapyrone

(2008) M. Favilla et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Clinico-pathomorphological, serum biochemical and histological studies in broilers fed ochratoxin A and a toxin deactivator (Mycofix® Plus)

(2008) N.Q. Hanif et al.   BRITISH POULTRY SCIENCE

Influence of roasting and different brewing processes on the ochratoxin A content in coffee determined by high-performance liquid chromatography-fluorescence detection (HPLC-FLD)

(2008) L. La Pera et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Design and implementation of an integrated management system for ochratoxin A in the coffee production chain

(2008) R. Lopez-Garcia et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Managing ochratoxin A risk in the grape-wine food chain

(2008) Angelo Visconti et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The development of an activated carbon from cherry stones and its use in the removal of ochratoxin A from red wine

(2008) M. Olivares-Marín et al.   FOOD CONTROL

Ochratoxin A decontamination: A review

(2008) Susana Amézqueta et al.   FOOD CONTROL

Reduction of Ochratoxin A Levels in Red Wine by Bentonite, Modified Bentonites, and Chitosan

(2008) Hayriye Mine Kurtbay et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): screening for aflatoxin B1and ochratoxin A detoxification

(2008) A. Petchkongkaew et al.   JOURNAL OF APPLIED MICROBIOLOGY

Strains ofAureobasidium pullulansCan Lower Ochratoxin A Contamination in Wine Grapes

(2008) D. V. de Felice et al.   PHYTOPATHOLOGY

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

(2007) S. Fuchs et al.   FOOD AND CHEMICAL TOXICOLOGY

Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite

(2007) Işıl Var et al.   FOOD CONTROL