Improving Potato Tuber Quality and Production by Targeted Calcium Nutrition: the Discovery of Tuber Roots Leading to a New Concept in Potato Nutrition

标题
Improving Potato Tuber Quality and Production by Targeted Calcium Nutrition: the Discovery of Tuber Roots Leading to a New Concept in Potato Nutrition
作者
关键词
-
出版物
POTATO RESEARCH
Volume 53, Issue 4, Pages 267-275
出版商
Springer Nature
发表日期
2010-10-20
DOI
10.1007/s11540-010-9163-0

向作者/读者发起求助以获取更多资源

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search