Effect of Maturity Stage on the Gene Expression of Antioxidative Enzymes in Cucumber (Cucumis sativus L.) Fruits Under Chilling Stress

标题
Effect of Maturity Stage on the Gene Expression of Antioxidative Enzymes in Cucumber (Cucumis sativus L.) Fruits Under Chilling Stress
作者
关键词
-
出版物
Journal of Integrative Agriculture
Volume 12, Issue 8, Pages 1495-1500
出版商
Elsevier BV
发表日期
2013-08-05
DOI
10.1016/s2095-3119(13)60550-x

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now