Mineral Composition of Organically Grown Wheat Genotypes: Contribution to Daily Minerals Intake

Carbon Dioxide Enrichment Inhibits Nitrate Assimilation in Wheat and Arabidopsis

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Nutritional quality and safety of organic food. A review

(2009) Denis Lairon   Agronomy for Sustainable Development

Minerals in plant food: effect of agricultural practices and role in human health. A review

(2009) M.C. Martínez-Ballesta et al.   Agronomy for Sustainable Development

Trace element concentration in wheat grain: results from the Swedish long-term soil fertility experiments and national monitoring program

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Nutritionally relevant elements in staple foods: influence of arable site versus choice of variety

(2009) Heide Spiegel et al.   ENVIRONMENTAL GEOCHEMISTRY AND HEALTH

Physico-chemical characteristics, nutrient composition and consumer acceptability of wheat varieties grown under organic and inorganic farming conditions

(2008) Nitika et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin

(2008) F.J. Zhao et al.   JOURNAL OF CEREAL SCIENCE

Evidence of decreasing mineral density in wheat grain over the last 160 years

(2008) Ming-Sheng Fan et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

A simple method to evaluate genetic variation in grain zinc concentration by correcting for differences in grain yield

(2008) G. K. McDonald et al.   PLANT AND SOIL