Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 36, Issue 2, Pages -

出版商

Pontificia Universidad Catolica de Chile

发表日期

2009-09-12

DOI

10.4067/s0718-16202009000200005

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