Article
Plant Sciences
Olivier Fernandez, Christelle Lemaitre-Guillier, Aurelie Songy, Guillaume Robert-Siegwald, Marc-Henri Lebrun, Philippe Schmitt-Kopplin, Philippe Larignon, Marielle Adrian, Florence Fontaine
Summary: Grapevine trunk diseases pose a global threat to vineyards. These diseases are caused by multiple pathogenic microorganisms and have a long latent phase. Combined abiotic stresses exacerbate disease symptoms, especially with less virulent pathogens.
Article
Plant Sciences
Guerkan Demirkol, Nuri Yilmaz
Summary: This study aims to investigate the effects of single or combined salinity and drought stresses on physio-biochemical and molecular status of diverse forage pea genotypes. The results showed that the genotypes O14 and T8 were more tolerant to combined stress by activating antioxidative enzymes, endogenous hormones, stress-related genes, and leaf senescence genes. These genotypes could be used to develop pea plants that tolerate salinity or drought stress conditions.
PLANT PHYSIOLOGY AND BIOCHEMISTRY
(2023)
Article
Food Science & Technology
Irma Ofelia Maya-Meraz, Jose de Jesus Ornelas-Paz, Jaime David Perez-Martinez, Alfonso A. Gardea-Bejar, Claudio Rios-Velasco, Saul Ruiz-Cruz, Juan Ornelas-Paz, Ramona Perez-Leal, Jose Juan Virgen-Ortiz
Summary: This study found that spraying 'Shiraz' vines with CaCO3-rich residues from the cement industry can increase fruit yield, improve color development, and enhance the content of phenolic compounds and antioxidant capacity in grapes and wine.
Article
Plant Sciences
Sara Blicharz, Gerrit T. S. Beemster, Laura Ragni, Nuria De Diego, Lukas Spichal, Alba E. Hernandiz, Lukasz Marczak, Marcin Olszak, Dawid Perlikowski, Arkadiusz Kosmala, Robert Malinowski
Summary: This study demonstrates the impact of drought stress on the phloem sap content of Pisum sativum plants, and how these changes are connected to the plant's strategies to cope with water deficit. Results indicate that under drought stress, pea plants undergo metabolic changes in the phloem sap content to adapt to environmental conditions.
Article
Multidisciplinary Sciences
Tian Qiao, Lei Zhang, Yanyan Yu, Yunning Pang, Xinjie Tang, Xiao Wang, Lijian Li, Bo Li, Qinghua Sun
Summary: This study identified 34 members of the XTH family in grapevine and classified them into three groups through phylogenetic analysis. The transcription levels of 14 selected VvXTHs were examined under drought and salt stress, revealing significant changes and indicating the potential role of VvXTHs in grapevine's response to these abiotic stresses.
Article
Computer Science, Artificial Intelligence
Tian Qiao, Lei Zhang, Yanyan Yu, Yunning Pang, Xinjie Tang, Xiao Wang, Lijian Li, Bo Li, Qinghua Sun
Summary: In this study, a comprehensive analysis of the XTH family in grapevine was conducted, revealing potential roles of certain XTH genes in grapevine's responses to drought and salt stress. These findings provide valuable insights for further investigation into the functions of VvXTHs in response to abiotic stresses in grapevines.
PEERJ COMPUTER SCIENCE
(2022)
Article
Plant Sciences
Guillermo F. Padilla-Gonzalez, Esther Grosskopf, Nicholas J. Sadgrove, Monique S. J. Simmonds
Summary: Grape seeds are rich in flavan-3-ol compounds, especially B-type procyanidins and monomers such as catechin and epicatechin. This review provides an overview of the existing literature on grape seed chemistry, exploring the variations in chemistry, signs of adulteration, and factors influencing metabolite expression. The research suggests that the expression of these compounds is primarily influenced by genotype and environment.
Article
Agronomy
Nandni Goyal, Monika Bhuria, Deepika Verma, Naina Garewal, Kashmir Singh
Summary: In this study, 69 BTB genes were identified in the grapevine genome and subjected to comprehensive in silico analysis. These genes have potential functions in grapevine development and responses to biotic and abiotic stresses. Some of these genes also interact with miRNAs related to grapevine development and stress responses. This study provides important information for further functional investigation of these genes in the economically important fruit crop grapevine.
Article
Agronomy
Janusz Prusinski, Magdalena Borowska
Summary: This study evaluated the effects of planting density and row spacing on pea and found that pea is highly sensitive to precipitation deficit. Planting density and row spacing did not significantly affect pea yield, while the highest protein yield was obtained under the hottest and least rainy conditions.
Article
Plant Sciences
Tariq Pervaiz, Tianhua Liu, Xiang Fang, Yanhua Ren, Xiyang Li, Zhongjie Liu, Muhammad Fiaz, Jinggui Fang, Lingfei Shangguan
Summary: This study identified 870 GH17 genes from 14 plant species, and analyzed their structural domains, sequence alignments, phylogenetic trees, collinear relationships, and expression profiles. The results indicate that VviGH17 genes may play crucial roles in plant growth, development, and response to stress. Subcellular localization predictions showed that certain VviGH17 genes are located in the cell membrane or vacuole.
PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS
(2021)
Article
Chemistry, Applied
Ramon Sanchez, Jose Manuel Rodriguez-Nogales, Encarnacion Fernandez-Fernandez, Maria Rosa Gonzalez, Laura Medina-Trujillo, Pedro Martin
Summary: Recent studies have shown that moderate iron stress can increase the concentrations of volatile organic compounds associated with floral notes in wines, while decreasing the presence of C6-alcohols responsible for green herbaceous aromas. Wines from iron deficient subzones showed a favorable reduction in pH and improvements in color-related parameters. The incidence of chlorosis was associated with enhancements in wine sensory attributes such as layer intensity, black fruit, and aroma intensity.
Review
Horticulture
Xing Han, Tingting Xue, Xu Liu, Zhilei Wang, Liang Zhang, Ying Wang, Fei Yao, Hua Wang, Hua Li
Summary: The article summarizes the specific implementation methods of CCM's main measures and their significant effects on the quality of grapes and wine, ecological environment, and costs, aiming to provide inspiration for the study of sustainable and eco-friendly cultivation measures for vineyards in other cold climate zones.
Article
Plant Sciences
Luca Nerva, Micol Guaschino, Chiara Pagliarani, Mirko De Rosso, Claudio Lovisolo, Walter Chitarra
Summary: In the face of increasing drought severity due to climate change, the study demonstrated that the SIGS technique targeting a grape GST gene enhanced drought resilience in 'Chardonnay' cuttings. The treated plants showed primed status and improved ecophysiological responses, highlighting the potential of SIGS for plant protection and functional genomic studies.
PLANT CELL AND ENVIRONMENT
(2022)
Review
Plant Sciences
Markus Rienth, Nicolas Vigneron, Philippe Darriet, Crystal Sweetman, Crista Burbidge, Claudio Bonghi, Robert Peter Walker, Franco Famiani, Simone Diego Castellarin
Summary: Global warming affects secondary metabolism of grape berries, and the review summarizes the structure, biosynthesis, and degradation mechanisms of grape berry secondary metabolites. Abiotic factors such as temperature and water availability influence the secondary metabolism and quality of grape berries.
FRONTIERS IN PLANT SCIENCE
(2021)
Article
Horticulture
Caini Wang, Lina Wang, Jiabao Ye, Feng Xu
Summary: The quality of grapes, including appearance and intrinsic qualities, is crucial for meeting consumer demands. Studying important quality indicators and regulatory mechanisms is important for improving the overall grape quality.
SCIENTIA HORTICULTURAE
(2022)
Article
Food Science & Technology
J. Correa, G. Ravest, D. Laborie, M. Mamani, E. Torres, C. Munoz, M. Pinto, P. Hinrichsen
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
(2015)
Article
Forestry
Maria Jose Arismendi, Ruben Almada, Paula Pimentel, Adriana Bastias, Ariel Salvatierra, Pamela Rojas, Patricio Hinrichsen, Manuel Pinto, Alex Di Genova, Dante Travisany, Alejandro Maass, Boris Sagredo
TREE GENETICS & GENOMES
(2015)
Review
Agriculture, Multidisciplinary
Guillermo Toro, Manuel Pinto
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH
(2015)
Article
Biotechnology & Applied Microbiology
Jose Correa, Maribel Mamani, Claudia Munoz-Espinoza, Mauricio Gonzalez-Agueero, Bruno G. Defilippi, Reinaldo Campos-Vargas, Manuel Pinto, Patricio Hinrichsen
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
(2016)
Article
Horticulture
Guillermo Toro, Manuel Pinto, Paula Pimentel
SCIENTIA HORTICULTURAE
(2018)
Article
Plant Sciences
Alex Di Genova, Andrea Miyasaka Almeida, Claudia Munoz-Espinoza, Paula Vizoso, Dante Travisany, Carol Moraga, Manuel Pinto, Patricio Hinrichsen, Ariel Orellana, Alejandro Maass
Article
Horticulture
Paula Pimentel, Ruben D. Almada, Ariel Salvatierra, Guillermo Toro, Maria J. Arismendi, Maria T. Pino, Boris Sagredo, Manuel Pinto
SCIENTIA HORTICULTURAE
(2014)
Article
Agronomy
J. Correa, M. Mamani, C. Munoz-Espinoza, D. Laborie, C. Munoz, M. Pinto, P. Hinrichsen
THEORETICAL AND APPLIED GENETICS
(2014)
Article
Agriculture, Multidisciplinary
Libertad Carrasco-Rios, Manuel Pinto
CHILEAN JOURNAL OF AGRICULTURAL RESEARCH
(2014)
Article
Agronomy
Macarena Barra, Claudio Meneses, Stephanie Riquelme, Manuel Pinto, Martin Lague, Charlotte Davidson, Helen H. Tai
Article
Plant Sciences
Jose Delatorre-Herrera, Karina B. Ruiz, Manuel Pinto
Summary: The study characterizes the photosynthetic response to high salt stress in two Chilean quinoa genotypes, revealing that the salt-tolerant Amarilla had a higher photosynthetic efficiency compared to the salt-sensitive Hueque, particularly in maintaining non-diffusional components and better carboxylation efficiency under salt stress conditions.
Proceedings Paper
Plant Sciences
G. Ravest, S. Silva, M. Mamani, J. Correa, C. Munoz, M. Pinto, L. Giacomelli, C. Moser, P. Hinrichsen
IX INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY
(2017)
Proceedings Paper
Plant Sciences
A. Riquelme, P. Alvarez, M. Pinto
IX INTERNATIONAL SYMPOSIUM ON GRAPEVINE PHYSIOLOGY AND BIOTECHNOLOGY
(2017)
Proceedings Paper
Plant Sciences
M. Morales, G. Toro, A. Riquelme, G. Selles, M. Pinto, R. Ferreyra
VI INTERNATIONAL PHYLLOXERA SYMPOSIUM
(2014)
Proceedings Paper
Plant Sciences
J. Correa, D. Laborie, X. Casanueva, N. Mejia, P. Hinrichsen, M. Pinto
X INTERNATIONAL CONFERENCE ON GRAPEVINE BREEDING AND GENETICS
(2014)