4.5 Article

The Preparation and Characterization of a Laccase Nanogel and Its Application in Naphthoquinone Synthesis

期刊

CHEMPLUSCHEM
卷 78, 期 5, 页码 451-458

出版社

WILEY-V C H VERLAG GMBH
DOI: 10.1002/cplu.201300066

关键词

enzymes; gels; nanostructures; polymers; quinones

资金

  1. NSFC [20906048]
  2. State Key Basic Research and Development Plan of China [2009CB724700]
  3. Jiangsu Province Natural Science Foundation Innovation Project [SBK200910195]
  4. PAPD
  5. PCSIRT [IRT1066]

向作者/读者索取更多资源

Laccase from Trametes versicolor 51639 was encapsulated on the nanoscale. The laccase nanogel was prepared by polyacrylamide encapsulation as a result of N-acryloxysuccinimide modification and in situ polymerization. Size-exclusion chromatography, fluorescence resonance energy transfer, dynamic light scattering, and transmission electron microscopy were employed to characterize the laccase nanogel. Higher thermal, pH, and storage stability and organic-solvent tolerance of the laccase nanogel were indicated without activity loss. Moreover, the laccase nanogel was used to synthesize naphthoquinones from hydroquinones with a 1015% greater overall yield than that of native laccase.

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