Yoghurt and probiotic bacteria in dietary guidelines of the member states of the European Union

Selection of local extremophile lactic acid bacteria with high capacity to degrade lactose: Potential use to reduce intolerance to lactose in vitro

(2016) Koiuml che et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Policy Interventions to Promote Healthy Eating: A Review of What Works, What Does Not, and What is Promising

(2015) Jose Brambila-Macias et al.   FOOD AND NUTRITION BULLETIN

Related actions of probiotics and antibiotics on gut microbiota and weight modification

(2013) Emmanouil Angelakis et al.   LANCET INFECTIOUS DISEASES

What is a health benefit? An evaluation of EFSA opinions on health benefits with reference to probiotics

(2013) K.H. Binnendijk et al.   Beneficial Microbes

The quest for probiotic effector molecules—Unraveling strain specificity at the molecular level

(2012) I-Chiao Lee et al.   PHARMACOLOGICAL RESEARCH

Nutrition policy is taking shape in Europe

(2012) Ursula Trübswasser et al.   PUBLIC HEALTH NUTRITION

The EFSA health claims ‘learning experience’

(2011) Vittoria Vero et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study

(2011) Katharina Diethelm et al.   PUBLIC HEALTH NUTRITION

Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Current Status and Recommendations for Future Research

(2010) Ger T. Rijkers et al.   JOURNAL OF NUTRITION

Codex recommendations on the scientific basis of health claims

(2009) Rolf Grossklaus   EUROPEAN JOURNAL OF NUTRITION