Nutritional Aspects of Phytoene and Phytofluene, Carotenoid Precursors to Lycopene

Screening and Selection of High Carotenoid Producing in Vitro Tomato Cell Culture Lines for [13C]-Carotenoid Production

(2010) Nancy J. Engelmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Changes in Free Amino Acid, Phenolic, Chlorophyll, Carotenoid, and Glycoalkaloid Contents in Tomatoes during 11 Stages of Growth and Inhibition of Cervical and Lung Human Cancer Cells by Green Tomato Extracts

(2010) Suk-Hyun Choi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and Quantification of Apo-lycopenals in Fruits, Vegetables, and Human Plasma

(2010) Rachel E. Kopec et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Loss of Carotene-9′,10'-Monooxygenase Expression Increases Serum and Tissue Lycopene Concentrations in Lycopene-Fed Mice

(2010) Nikki A. Ford et al.   JOURNAL OF NUTRITION

Nutritional approach to sun protection: a suggested complement to external strategies

(2010) Niva Shapira   NUTRITION REVIEWS

In vitro production of radiolabeled red clover (Trifolium pratense) isoflavones

(2010) Nancy J. Engelmann et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Chemoprevention of prostate cancer with lycopene in the TRAMP model

(2010) Ramdev Konijeti et al.   PROSTATE

Lateral Transfer of Genes from Fungi Underlies Carotenoid Production in Aphids

(2010) N. A. Moran et al.   SCIENCE

Golden Rice is an effective source of vitamin A

(2009) Guangwen Tang et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cassava with enhanced β-carotene maintains adequate vitamin A status in Mongolian gerbils ( Meriones unguiculatus) despite substantial cis-isomer content

(2009) Julie A. Howe et al.   BRITISH JOURNAL OF NUTRITION

Carotenoids and cardiovascular disease

(2009) Graziano Riccioni   Current Atherosclerosis Reports

Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening

(2009) María Jesús Periago et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Herbicide Treatments Alter Carotenoid Profiles for14C Tracer Production from Tomato (Solanum lycopersicum cv. VFNT cherry) Cell Cultures

(2009) Nancy J. Engelmann et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Feeding Tomato and Broccoli Powders Enriched with Bioactives Improves Bioactivity Markers in Rats

(2009) Ann G. Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipophilic Antioxidants and Some Carpometric Characteristics of Fruits of Ten Processing Tomato Varieties, Grown in Different Climatic Conditions

(2009) N. Kacjan Maršić et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

ß-Carotene and Lung Cancer in Smokers: Review of Hypotheses and Status of Research

(2009) Regina Goralczyk   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Evolution of carotene desaturation: The complication of a simple pathway

(2008) Gerhard Sandmann   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Are the health attributes of lycopene related to its antioxidant function?

(2008) John W. Erdman et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

The Xanthophyll Composition of Biofortified Maize (Zea mays Sp.) Does Not Influence the Bioefficacy of Provitamin A Carotenoids in Mongolian Gerbils (Meriones unguiculatus)

(2008) Christopher R. Davis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation of Radiolabeled Isoflavones from Kudzu (Pueraria lobata) Root Cultures

(2008) Adam Reppert et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biological activity of lycopene metabolites: implications for cancer prevention

(2008) Jonathan R Mein et al.   NUTRITION REVIEWS

A Carotenoid Algal Preparation Containing Phytoene and Phytofluene Inhibited LDL Oxidation In Vitro

(2008) Aviv Shaish et al.   PLANT FOODS FOR HUMAN NUTRITION