Bovine Milk as a Source of Functional Oligosaccharides for Improving Human Health

标题
Bovine Milk as a Source of Functional Oligosaccharides for Improving Human Health
作者
关键词
-
出版物
Advances in Nutrition
Volume 2, Issue 3, Pages 284-289
出版商
Oxford University Press (OUP)
发表日期
2012-07-25
DOI
10.3945/an.111.000455

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