Linking primary producer diversity and food quality effects on herbivores: A biochemical perspective

Planktotrons: A novel indoor mesocosm facility for aquatic biodiversity and food web research

(2017) Andrea Gall et al.   LIMNOLOGY AND OCEANOGRAPHY-METHODS

Sterols of freshwater microalgae: potential implications for zooplankton nutrition

(2016) Dominik Martin-Creuzburg et al.   JOURNAL OF PLANKTON RESEARCH

Light-Induced Changes in Fatty Acid Profiles of Specific Lipid Classes in Several Freshwater Phytoplankton Species

(2016) Alexander Wacker et al.   Frontiers in Plant Science

The Effect of Diet Mixing on a Nonselective Herbivore

(2016) Sophie Groendahl et al.   PLoS One

Interspecific competition in phytoplankton drives the availability of essential mineral and biochemical nutrients

(2015) Alexander Wacker et al.   ECOLOGY

Bridging factorial and gradient concepts of resource co-limitation: towards a general framework applied to consumers

(2015) Erik Sperfeld et al.   ECOLOGY LETTERS

Spatial heterogeneity of diatom silicification and growth in a eutrophic reservoir

(2013) Petr Znachor et al.   FRESHWATER BIOLOGY

Ecological stoichiometry: An elementary approach using basic principles

(2013) Dag O. Hessen et al.   LIMNOLOGY AND OCEANOGRAPHY

“Trophic overyielding”: Phytoplankton diversity promotes zooplankton productivity

(2012) Maren Striebel et al.   ECOLOGY

Physiological effects of diet mixing on consumer fitness: a meta-analysis

(2012) Jonathan S. Lefcheck et al.   ECOLOGY

Oligotrophication of a large, deep lake alters food quantity and quality constraints at the primary producer-consumer interface

(2012) Melanie Hartwich et al.   OIKOS

Multiple resource limitation theory applied to herbivorous consumers: Liebig’s minimum rule vs. interactive co-limitation

(2011) Erik Sperfeld et al.   ECOLOGY LETTERS

SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?1

(2011) Maike Piepho et al.   JOURNAL OF PHYCOLOGY

Temperature- and cholesterol-induced changes in eicosapentaenoic acid limitation ofDaphnia magnadetermined by a promising method to estimate growth saturation thresholds

(2011) Erik Sperfeld et al.   LIMNOLOGY AND OCEANOGRAPHY

Diet mixing enhances the performance of a generalist caterpillar,Platyprepia virginalis

(2010) RICHARD KARBAN et al.   ECOLOGICAL ENTOMOLOGY

Plant species richness in montane grasslands affects the fitness of a generalist grasshopper species

(2010) Sybille B. Unsicker et al.   ECOLOGY

Colimitation of a freshwater herbivore by sterols and polyunsaturated fatty acids

(2009) D. Martin-Creuzburg et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Mitigation of adverse effects of rising CO2on a planktonic herbivore by mixed algal diets

(2008) JOTARO URABE et al.   GLOBAL CHANGE BIOLOGY

Complementarity effects through dietary mixing enhance the performance of a generalist insect herbivore

(2008) Sybille B. Unsicker et al.   OECOLOGIA

Diversity predicts stability and resource use efficiency in natural phytoplankton communities

(2008) Robert Ptacnik et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Optimal Cell Size for Resource Uptake in Fluids: A New Facet of Resource Competition

(2007) Kohei Yoshiyama et al.   AMERICAN NATURALIST