Increase the elongation at break of poly (lactic acid) composites for use in food packaging films
出版年份 2017 全文链接
标题
Increase the elongation at break of poly (lactic acid) composites for use in food packaging films
作者
关键词
-
出版物
Scientific Reports
Volume 7, Issue -, Pages 46767
出版商
Springer Nature
发表日期
2017-05-03
DOI
10.1038/srep46767
参考文献
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