Omega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand
出版年份 2017 全文链接
标题
Omega-3 Long-Chain Polyunsaturated Fatty Acid Content and Oxidation State of Fish Oil Supplements in New Zealand
作者
关键词
-
出版物
Scientific Reports
Volume 7, Issue 1, Pages -
出版商
Springer Nature
发表日期
2017-04-27
DOI
10.1038/s41598-017-01470-4
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects
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