In vitro gastrointestinal digestion promotes the protective effect of blackberry extract against acrylamide-induced oxidative stress

Simulated gastrointestinal digestion, intestinal permeation and plasma protein interaction of white, green, and black tea polyphenols

(2015) Gian Carlo Tenore et al.   FOOD CHEMISTRY

In VitroandIn VivoCytogenotoxic Effects of Hot Aqueous Extract ofAchyrocline satureioides(Lam.) DC.

(2015) L. N. Cariddi et al.   Biomed Research International

Hispidin derived from Phellinus linteus affords protection against acrylamide-induced oxidative stress in Caco-2 cells

(2014) Wei Chen et al.   CHEMICO-BIOLOGICAL INTERACTIONS

In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: A comparison with traditional methods

(2013) Haizhi Huang et al.   FOOD CHEMISTRY

Current issues in dietary acrylamide: formation, mitigation and risk assessment

(2013) Franco Pedreschi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Potential protective effects of oral administration of allicin on acrylamide-induced toxicity in male mice

(2013) Lulu Zhang et al.   Food & Function

Neuroprotective effects of digested polyphenols from wild blackberry species

(2012) Lucélia Tavares et al.   EUROPEAN JOURNAL OF NUTRITION

Protective effect of allicin against acrylamide-induced hepatocyte damage in vitro and in vivo

(2012) Lulu Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY

Acrylamide-induced mitochondria collapse and apoptosis in human astrocytoma cells

(2012) Jong-Hang Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

Cyanidin 3-O-β-d-glucoside-rich blackberries modulate hepatic gene expression, and anti-obesity effects in ovariectomized rats

(2012) Lydia Kaume et al.   Journal of Functional Foods

Acrylamide in Foods: A Review of the Science and Future Considerations

(2012) David R. Lineback et al.   Annual Review of Food Science and Technology

Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion

(2011) Lucélia Tavares et al.   FOOD CHEMISTRY

Procyanidin B2 and a cocoa polyphenolic extract inhibit acrylamide-induced apoptosis in human Caco-2 cells by preventing oxidative stress and activation of JNK pathway

(2011) Ildefonso Rodríguez-Ramiro et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Glutathione dysregulation and the etiology and progression of human diseases

(2009) Nazzareno Ballatori et al.   BIOLOGICAL CHEMISTRY

Hispolon induces apoptosis in human gastric cancer cells through a ROS-mediated mitochondrial pathway

(2008) Wei Chen et al.   FREE RADICAL BIOLOGY AND MEDICINE

Curcumin Attenuates Acrylamide-Induced Cytotoxicity and Genotoxicity in HepG2 Cells by ROS Scavenging

(2008) Jun Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Minireview on the toxicity of dietary acrylamide

(2007) Wolfram Parzefall   FOOD AND CHEMICAL TOXICOLOGY