Metabolomic tool to identify soybean [Glycine max (L.) Merrill] germplasms with a high level of shade tolerance at the seedling stage

Partial improvements in the flavor quality of soybean seeds using intercropping systems with appropriate shading

(2016) Jiang Liu et al.   FOOD CHEMISTRY

The Stimulatory Effect of Strontium Ions on Phytoestrogens Content in Glycine max (L.) Merr

(2016) Magdalena Wójciak-Kosior et al.   MOLECULES

Impact of Nitrogen Rate on Maize Yield and Nitrogen Use Efficiencies in Northeast China

(2015) S. J. Qiu et al.   AGRONOMY JOURNAL

Isoprenoids and phenylpropanoids are key components of the antioxidant defense system of plants facing severe excess light stress

(2015) Cecilia Brunetti et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Nitrogen uptake, use and utilization efficiency by oat–pea intercrops

(2015) Reinhard W. Neugschwandtner et al.   FIELD CROPS RESEARCH

Evaluation of Soybean (Glycine max) Stem Vining in Maize-Soybean Relay Strip Intercropping System

(2015) Weiguo Liu et al.   PLANT PRODUCTION SCIENCE

Physiological regulation of seed soaking with soybean isoflavones on drought tolerance of Glycine max and Glycine soja

(2014) Fang Tian et al.   PLANT GROWTH REGULATION

Modulations of physiological responses and possible involvement of defense-related secondary metabolites in acclimation of Artemisia annua L. against short-term UV-B radiation

(2014) Neha Pandey et al.   PLANTA

Transcriptome Analysis of Shade-Induced Inhibition on Leaf Size in Relay Intercropped Soybean

(2014) Wanzhuo Gong et al.   PLoS One

Growth of soybean seedlings in relay strip intercropping systems in relation to light quantity and red:far-red ratio

(2013) Feng Yang et al.   FIELD CROPS RESEARCH

Modulation of Isoflavonoid Composition of Rhizopus oryzae Elicited Soybean (Glycine max) Seedlings by Light and Wounding

(2013) Siti Aisyah et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of High-Temperature Stress on Soybean Isoflavone Concentration and Expression of Key Genes Involved in Isoflavone Synthesis

(2012) Pratyusha Chennupati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of the Production Year in Italian and Chinese Tomato Paste for Geographical Determination Using O2PLS Models

(2010) R. Consonni et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants

(2010) Sarvajeet Singh Gill et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Orthogonal Projections to Latent Structures Discriminant Analysis Modeling on in Situ FT-IR Spectral Imaging of Liver Tissue for Identifying Sources of Variability

(2008) Hans Stenlund et al.   ANALYTICAL CHEMISTRY

Comparative Metabolic Profiling Reveals Secondary Metabolites Correlated with Soybean Salt Tolerance

(2008) Wei Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY