First molecular and isotopic evidence of millet processing in prehistoric pottery vessels

Dating and Stable Isotope Analysis of Charred Residues on the Incipient Jomon Pottery (Japan)

(2017) Kunio Yoshida et al.   RADIOCARBON

People and plant interaction at the Houli Culture Yuezhuang site in Shandong Province, China

(2016) Gary W Crawford et al.   HOLOCENE

Millet cultivation across Eurasia: Origins, spread, and the influence of seasonal climate

(2016) Naomi F Miller et al.   HOLOCENE

Variability of the stable carbon isotope ratio in modern and archaeological millets: evidence from northern China

(2015) Cheng-Bang An et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe

(2015) Renata Sõukand et al.   JOURNAL OF ETHNOPHARMACOLOGY

Aquatic Resources in Foodcrusts: Identification and Implication

(2015) Carl Heron et al.   RADIOCARBON

High throughput screening of organic residues in archaeological potsherds using direct acidified methanol extraction

(2014) Marisol Correa-Ascencio et al.   Analytical Methods

Assessing natural variation and the effects of charring, burial and pre-treatment on the stable carbon and nitrogen isotope values of archaeobotanical cereals and pulses

(2013) R.A. Fraser et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Distribution of miliacin (olean-18-en-3β-ol methyl ether) and related compounds in broomcorn millet (Panicum miliaceum) and other reputed sources: Implications for the use of sedimentary miliacin as a tracer of millet

(2013) Nicolas Bossard et al.   ORGANIC GEOCHEMISTRY

Millet, the late comer: on the tracks of Panicum miliaceum in prehistoric Greece

(2013) Soultana Maria Valamoti   Archaeological and Anthropological Sciences

The earliest evidence of millet as a staple crop: New light on neolithic foodways in North China

(2012) Xinyi Liu et al.   AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY

Early millet use in northern China

(2012) X. Yang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Distinguishing wild ruminant lipids by gas chromatography/combustion/isotope ratio mass spectrometry

(2012) Oliver E. Craig et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

EXPERIMENTAL EVIDENCE FOR THE PROCESSING OF MARINE ANIMAL PRODUCTS AND OTHER COMMODITIES CONTAINING POLYUNSATURATED FATTY ACIDS IN POTTERY VESSELS*

(2010) R. P. EVERSHED et al.   ARCHAEOMETRY

Non-linear relationship between bulk δ13C and percent maize in carbonized cooking residues and the potential of false-negatives in detecting maize

(2009) John P. Hart et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Agricultural origins in North China pushed back to the Pleistocene-Holocene boundary

(2009) G. W. Crawford   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Earliest domestication of common millet (Panicum miliaceum) in East Asia extended to 10,000 years ago

(2009) H. Lu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Stable isotope evidence for the consumption of millet and other plants in Bronze Age Italy

(2008) Mary Anne Tafuri et al.   AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY

Carbon isotope evidence for sedimentary miliacin as a tracer of Panicum miliaceum (broomcorn millet) in the sediments of Lake le Bourget (French Alps)

(2008) Jérémy Jacob et al.   ORGANIC GEOCHEMISTRY

Millet cultivation history in the French Alps as evidenced by a sedimentary molecule

(2007) Jérémy Jacob et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE