Ethylene and hydrogen peroxide are involved in brassinosteroid-induced salt tolerance in tomato

标题
Ethylene and hydrogen peroxide are involved in brassinosteroid-induced salt tolerance in tomato
作者
关键词
-
出版物
Scientific Reports
Volume 6, Issue 1, Pages -
出版商
Springer Nature
发表日期
2016-10-14
DOI
10.1038/srep35392

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search